| 8 eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| hot sauce to taste |
1/4 sauce |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 2 TBS extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 6 -6 inch corn tortillas, torn into bite-size pieces |
1/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.08 |
| 1 medium yellow onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 cloves garlic, finely chopped or grated |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3/4 of a 10 oz. can Diced Tomatoes & Green Chilies |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 cup shredded Monterey Jack cheese |
1/4 cup |
n/a
|
|
| 1/2 cup plain fat-free Greek yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.54 |
Suggestions?