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Midwest Pepper Steak
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Meggan Hill
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Grilled Pepper Steak With Bell Pepper Salsa
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.%20My%20sister-in-law%20Erin%20has%20a%20version%20(she%E2%80%99s%20from%20Iowa).%20My%20sister%20Meredith%20has%20a%20version%20(also%20from%20Wisconsin).%20And%20millions%20of%20church%20and%20school%20fundraising%20cookbooks%20have%20similar%20versions%20of%20this%20dish%20in%20their%20pages.%3C/p%3E%3Cp%3EBut%20are%20these%20Asian%20takeout%20copycats?%20No!%3C/p%3E%3Cp%3EIn%20the%20Midwest,%20Pepper%20Steak%20is%20the%20ultimate%20Meat%20&%20Potatoes%20dinner%20solution.%3C/p%3E%3Cp%3EThat%E2%80%99s%20right:%20Potatoes.%20Pepper%20Steak%20in%20the%20Midwest%20is%20served%20over%20potatoes.%20With%20gravy.%20A%20sweet%20and%20spicy%20gravy.%3C/p%3E%3Cp%3EDoesn%E2%80%99t%20that%20sound%20like%20a%20splendid%20idea?%3C/p%3E%3Cp%3EWhat%20I%20love%20about%20Midwest%20Pepper%20Steak%20(just%20Pepper%20Steak%20to%20the%20natives)%20is%20that%20it%20takes%20a%20slightly%20exotic%20dish%20(or%20something%20that%20was%20exotic%20at%20some%20point%20in%20the%20past)%20and%20makes%20it%20friendly%20and%20familiar.%3C/p%3E%3Cp%3EWhen%20I%20think%20of%20Minnesota%20farmers%20coming%20in%20from%20the%20fields%20as%20the%20sun%20is%20setting,%20I%20imagine%20them%20sitting%20down%20to%20a%20hearty%20platter%20of%20flank%20steak%20and%20mashed%20potatoes%20with%20vegetables%20and%20gravy%20all%20mixed%20together.%3C/p%3E%3Cp%3ETo%20be%20fair,%20though,%20I%20have%20no%20idea%20what%20the%20history%20of%20this%20dish%20is.%20I%20just%20know%20that%20in%20all%20corners%20of%20the%20Midwest,%20happy%20home%20cooks%20are%20making%20their%20own%20versions%20of%20Chinese%20takeout,%20and%20they%20all%20seem%20to%20like%20mashed%20potatoes%20and%20gravy%20with%20it.%3C/p%3E%3Cp%3EOn%20to%20the%20recipe.%3C/p%3E%3Cp%3EI%20made%20Pepper%20Steak%20a%20bunch%20of%20different%20times%20in%20all%20different%20ways.%20While%20my%20grandma%20uses%20a%20pressure%20cooker%20for%20hers%20(with%20meltingly%20tender%20results,%20I%20might%20add),%20I%20prefer%20a%20more%20modern%20stir-fry%20approach%20(seeing%20as%20how%20I%20lack%20a%20pressure%20cooker).%3C/p%3E%3Cp%3EI%20start%20with%20a%20short%20marinade%20(saving%20half%20the%20marinade%20for%20the%20gravy%20later%20on),%20then%20stir-fry%20the%20steak%20in%20batches%20and%20set%20it%20aside.%20Next,%20I%20fry%20the%20bell%20peppers%20and%20onions%20in%20a%20clean%20skillet%20until%20just%20tender-crisp.%20Mash%20in%20some%20garlic%20and%20red%20pepper%20flakes,%20add%20back%20in%20the%20steak,%20and%20toss%20with%20the%20reserved%20sauce.%20It%E2%80%99s%20that%20easy!%3C/p%3E%3Cp%3EAnd%20of%20course,%20pile%20it%20all%20on%20to%20mashed%20potatoes%20and%20devour.%3C/p%3E%3Cp%3ESeriously,%20it%E2%80%99s%20just%20the%20best%20idea%20ever.%3C/p%3E%3Cp%3EMidwest%20Pepper%20Steak%3C/p%3E%3Cp%3EYield:%204%20to%206%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2010%20min%3C/p%3E%3Cp%3ECook%20Time:%2045%20min%3C/p%3E%3Cp%3ETotal%20Time:%2055%20min%3C/p%3E%3Cp%3EPepper%20Steak,%20updated%20with%20a%20sweet%20and%20spicy%20gravy%20and%20served%20over%20mashed%20potatoes,%20becomes%20the%20ultimate%20comfort%20food%20when%20it's%20made%20in%20the%20Midwest.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFreeze%20steak%20for%2015%20to%2020%20minutes,%20just%20until%20the%20outside%20is%20chilled%20but%20the%20steak%20is%20not%20frozen%20solid.%20This%20will%20make%20it%20easier%20to%20slice%20the%20steak%20thinly.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20honey,%20vinegar,%20soy%20sauce,%20and%20Worcestershire%20sauce%20in%20a%20medium%20bowl.%20Measure%20out%20half%20of%20this%20sauce%20and%20pour%20it%20into%20a%20large%20zipper-top%20plastic%20bag%20or%20glass%20bowl%20for%20marinating%20the%20meat.%20Reserve%20the%20remaining%20sauce%20for%20the%20stir-fry.%3C/p%3E%3Cp%3ERemove%20the%20steak%20from%20the%20freezer%20and%20slice%20thinly%20against%20the%20grain.%20Add%20the%20steak%20to%20the%20large%20plastic%20bag%20with%20the%20marinade%20and%20refrigerate%20at%20least%2010%20minutes%20or%20up%20to%201%20hour.%3C/p%3E%3Cp%3ERemove%20the%20steak%20from%20the%20refrigerator,%20discarding%20the%20marinade.%20Heat%201%20Tablespoon%20olive%20oil%20in%20a%20large%20skillet%20over%20medium%20heat%20until%20shimmering.%20Add%20half%20the%20meat%20in%20a%20single%20layer%20and%20cook%20for%20one%20minute%20without%20stirring,%20until%20browned%20on%20one%20side.%3C/p%3E%3Cp%3EStir%20the%20meat%20and%20continue%20to%20cook%20for%202%20minutes%20longer,%20until%20browned%20all%20over.%20Transfer%20to%20a%20clean%20bowl.%20Wipe%20out%20the%20skillet,%20add%20another%20Tablespoon%20of%20olive%20oil,%20and%20repeat%20with%20remaining%20steak.%3C/p%3E%3Cp%3EWhen%20the%20meat%20has%20been%20cooked%20and%20set%20aside,%20wash%20and%20dry%20the%20skillet%20well.%20Add%20the%20last%20Tablespoon%20of%20olive%20oil%20and%20heat%20until%20shimmering.%20Add%20the%20peppers%20and%20onions%20and%20stir-fry%20until%20tender-crisp%20and%20still%20bright%20green,%20about%203%20to%205%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20stir%201%20teaspoon%20cornstarch%20into%20the%20reserved%20stir-fry%20sauce.%20Clear%20a%20space%20in%20the%20middle%20of%20the%20vegetables.%20Add%20the%20garlic%20and%20red%20pepper%20flakes%20and%20mash%20together,%20then%20mix%20in%20to%20the%20vegetables.%3C/p%3E%3Cp%3EAdd%20back%20the%20steak%20and%20any%20accumulated%20juices%20to%20the%20skillet.%20Pour%20in%20the%20reserved%20stir-fry%20sauce%20and%20cook%20over%20medium-high%20heat%20until%20the%20sauce%20boils%20and%20thickens%20slightly,%20about%203%20to%205%20minutes.%20Remove%20from%20heat%20and%20serve%20over%20mashed%20potatoes.%3C/p%3E){kind=link}