Это предварительный просмотр рецепта "Middle Eastern Shrimp".

Рецепт Middle Eastern Shrimp
by Global Cookbook

Middle Eastern Shrimp
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 x 14 1/(2-oz) cans stewed tomatoes
  • 1/2 c. frzn minced onions, thawed
  • 3 Tbsp. pine nuts
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp bottled minced garlic
  • 3/4 tsp grnd cumin
  • 1/2 tsp grnd allspice
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 1/3 c. water
  • 1 c. couscous, uncooked
  • 3/4 tsp dry mint
  • 2/3 c. crumbled feta cheese (about 5 ounces, divided)
  • 1 lb peeled, deveined medium shrimp Fresh mint leaves for garnish (optional)

Инструкции

  1. In a medium saucepan, stir together tomatoes with their liquid, onions, pine nuts, oil, vinegar, garlic, cumin, allspice, black pepper, salt and cayenne; break up tomatoes with a wooden spoon.
  2. Cook, covered, over medium heat 10 to 12 min or possibly till mix is slightly thickened.
  3. Meanwhile, bring water to boiling in a small saucepan. Combine couscous and dry mint in a small bowl. Add in to boiling water; stir. Cover saucepan; remove from heat. Let stand, covered, 5 min. Uncover; fluff with fork. Stir in 1/3 c. feta cheese. Cover saucepan again.
  4. Add in shrimp to tomato mix; cover and cook, stirring occasionally, 2 to 3 min, or possibly till shrimp are cooked through.
  5. To serve, spoon couscous onto a large platter; top with shrimp mix and sprinkle with remaining 1/3 c. feta. Garnish with mint leaves if you like.