Это предварительный просмотр рецепта "Middle Eastern Salad Platter With Lamb In Mustard Garlic Vinaigrette".

Рецепт Middle Eastern Salad Platter With Lamb In Mustard Garlic Vinaigrette
by Global Cookbook

Middle Eastern Salad Platter With Lamb In Mustard Garlic Vinaigrette
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Ингредиенты

  • 1/2 head Boston or possibly romaine lettuce Lamb in Mustard-Garlic Vinaigrette (recipe follows)
  • 1/2 c. bulgur or possibly cracked wheat
  • 1/2 c. minced green onions
  • 1/2 c. minced celery
  • 1/2 c. grated carrot
  • 1 x salt and pepper
  • 1/2 c. yogurt
  • 1/2 c. sour bream
  • 1 tsp each dry oregano and basil
  • 1 tsp Dijon mustard
  • 1/4 c. olive or possibly vegetable oil
  • 2 Tbsp. lemon juice
  • 1 clv garlic, chopped
  • 1/4 tsp Dijon mustard
  • 2 c. thinly sliced cooked lamb

Инструкции

  1. Salad: In bowl, cover bulgur with very warm water. Let stand for 1 hour. Drain well. Add in green onions, celery and carrot.
  2. Dressing: Combine yogurt, lowfat sour cream, oregano, basil and mustard; mix well. Pour just sufficient dressing over bulgur mix to moisten, reserving remaining dressing; toss to mix. Cover and chill for at least 1 hour or possibly up to 2 days.
  3. Just before serving, toss salad again and season with salt and pepper to taste.
  4. Arrange lettuce leaves on large platter; mound Bulgur Salad on top. Surround with Lamb in Mustard-Garlic Vinaigrette. Pass reserved dressing separately.
  5. Makes about 4 servings.
  6. Lamb in Mustard-Garlic Vinaigrette:In small bowl or possibly food processor, combine oil, lemon juice, garlic and mustard; mix well and pour over lamb. Cover and chill for at least 2 hrs or possibly overnight.