| 4 pita bread rounds, torn into bite-size pcs |
2/3 pita bread |
n/a
|
|
| 2 cucumbers, peeled, seeded & diced |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 2 tomatoes, peeled & diced |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 1/2 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/2 c. minced fresh mint |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 1/2 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 teaspoon dry dill weed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 c. black olives (pref. brie cured) |
2 teaspoons |
n/a
|
|
| 6 Romaine lettuce leaves, torn |
1 romaine lettuce |
$2.19 per item
|
$2.19 |
| 3 green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 3 cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| Feta cheese, cubed |
1/6 feta cheese |
$7.69 per 12 ounces
|
$0.11 |
| Total per Serving |
$4.50 |
| Total Recipe |
$26.98 |
Suggestions?