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Рецепт Microwave Yellow Squash With Tomatoes

by CookEatShare Cookbook

Ингредиенты

1 c. liquid removed canned crushed tomatoes (reserve liquid) 1 teaspoon minced fresh parsley 2 teaspoon minced liquid removed capers 1 teaspoon dry oregano

1/2 teaspoon dry basil 1/8 teaspoon salt 3 c. sliced yellow squash, cut in 1/4-inch pcs 2 teaspoon grated Parmesan cheese

Инструкции

1. In 1-qt casserole, combine tomatoes with 1/4 c. liquid, then parsley, capers, oregano, basil and salt. Add in squash and stir to combine. With vented cover, microwave on HIGH 5 min, stirring once. Let stand covered for 2 min before serving. Sprinkle with cheese before serving.

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