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Рецепт Microwave Tuna Casserole

by CookEatShare Cookbook

Ингредиенты

1 can cream of mushroom soup 1/2 c. lowfat milk 2 c. cooked egg noodles 1 c. cooked peas

2 tbsp. minced pimentos 2 cans liquid removed tuna 1 tbsp. butter 2 tbsp. dry bread crumbs

Инструкции

1. Mix soup and lowfat milk. Stir in noodles, peas, pimento and tuna. Cover and microwave 9 min, stirring 2 times during heating. Meanwhile, stir crumbs in butter (warm). Sprinkle over noodles.

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