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Рецепт Microwave Swedish Meatballs

by CookEatShare Cookbook

Ингредиенты

1 pound grnd beef Bread crumbs (2 slices) 1 egg Salt, pepper, parsley to taste

1 tbsp. Worcestershire sauce 1 can cream of mushroom soup 1/2 c. lowfat milk

Инструкции

1. Combine grnd beef, bread crumbs, egg, salt, pepper, parsley and Worcestershire sauce. Form into 1 inch meatballs and arrange in a casserole dish. Cover and cook on high 8 to 10 min. Drain. Mix soup and lowfat milk together in a bowl, pour over meatballs. Cover and cook on high till bubbly, stirring once.

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