| 1 pound chicken breasts, skinned and boned |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tbsp. sherry or possibly chicken broth |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 med. red onion, thinly sliced |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 2 c. broccoli flowerets |
1 cup |
$0.99 per pound
|
$0.20 |
| 1 c. peeled broccoli stems, cut julienne |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 red or possibly green pepper, seeded, cut into strips |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| Total per Serving |
$2.77 |
| Total Recipe |
$5.54 |
Suggestions?