Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
3 1/4 c. vegetable or possibly chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 1/2 c. arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
3/4 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 leek, sliced in thin discs 1/6 leek
$1.88 per pound
$0.00
1 carrot, 1/4 inch dice 1/6 carrot
$1.49 per pound
$0.03
1 c. asparagus tips, blanched and cooled 2 tablespoons
$3.99 per 8 ounces
$0.39
1 c. sugar snap peas, string and stems removed, blanched and cooled 2 tablespoons
$4.99 per pound
$0.18
3/4 c. Ricotta 2 tablespoons
n/a
 
1 c. spinach, rinsed and cut into thin strips 2 tablespoons
$3.99 per pound
$0.04
2 tbsp. chopped parsley 1 teaspoon
$1.09 per cup
$0.02
1 tbsp. chopped chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $1.35
Total Recipe $8.13
Email Recipe Cost