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Рецепт Microwave New England Clam Chowder
by CookEatShare Cookbook

Microwave New England Clam Chowder
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Ингредиенты

  • 4 slices bacon
  • 2 (6 1/2 ounce.) cans chopped clams
  • 1 1/2 c. peeled and diced potatoes
  • 1/3 c. chopped onions
  • 2 tbsp. flour
  • 1 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. butter

Инструкции

  1. Place bacon in 2 qt glass dish; cover and microwave for 4 to 5 min on high till crisp. Remove bacon, crumble, and set aside. Drain clams and add in liquid to bacon drippings. Stir in potatoes and onions. Cover and microwave 9 to 12 min till potatoes are soft. Stir flour into 1/4 c. lowfat milk. Add in flour mix and remaining lowfat milk, clams, salt, and pepper to warm liquid. Cover and microwave 4 to 5 min. Let stand 3 to 5 min. Return crumbled bacon and serve.