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Рецепт Microwave Moist Chocolate Fudge Cake

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Порций: 10

Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Grease round micro-proof baking dish, 7 1/4 x 2 1/4 or possibly 8 x 1 1/2 inches. Line bottom with plastic wrap. Microwave cocoa and 1/3 c. water in bowl in HIGH power 40 to 50 seconds or possibly till slightly thickened.
  2. In medium bowl, combine flour, sugar, baking soda, baking pwdr and salt. Add in oil, remaining 1/3 c. warm water, egg, vanilla and chocolate mix; beat till batter is smooth and well blended.
  3. Pour batter into prepared pan. Microwave on HIGH 5-6 min without turning till cake begins to pull away from sides. Let stand 5 min. Invert onto plate. Remove plastic wrap and cold. Frost.
  4. Some moist spots may remain on cake after microwaving, but will disappear on standing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 280  
Calories from Fat 151 54%
Total Fat 17.1g 21%
Saturated Fat 1.37g 5%
Trans Fat 0.42g  
Cholesterol 19mg 6%
Sodium 160mg 7%
Potassium 20mg 1%
Total Carbs 30.08g 8%
Dietary Fiber 0.7g 2%
Sugars 20.15g 13%
Protein 2.14g 3%
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