Распечатать
E-mail
 |
Ингредиенты
- Milk Powder- 1 3/4 cups
- Condensed Milk - 1 tin (14 oz)
- Room Temperature Butter - 4 tbsp (1/2 stick)
- Cardamom powder - 1/4 tsp
- Pistachios - to garnish
- Saffron (optional) - a few strands
View Full Recipe at indian vegetarian kitchen
%3C/p%3E%3Cp%3EI%20have%20been%20wanting%20to%20try%20dhoodh%20pedas%20from%20Veginspirations.com%20for%20a%20long%20time%20and%20finally%20did%20today.%3C/p%3E%3Cp%3EThey%20are%20quick,%20easy%20and%20delicious!%20Here%20is%20the%20recipe.%3C/p%3E%3Cp%3EMakes%2022%20pedas%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20milk%20powder,%20condensed%20milk,%20butter,%20cardamom%20powder,%20saffron%20in%20a%20deep%20microwave%20safe%20dish.%3C/p%3E%3Cp%3EMicrowave%20for%203%20-%204%20minutes%20depending%20on%20the%20power%20setting.%20Mine%20took%204%20minutes.%3C/p%3E%3Cp%3ERemove%20and%20stir%20the%20mixture%20every%201%20minute.%3C/p%3E%3Cp%3ETake%20a%20very%20small%20portion%20and%20cool%20it.%20If%20you%20are%20able%20to%20roll%20between%20your%20fingers,%20it%20means%20it%20is%20done.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20a%20greased%20plate%20and%20spread%20evenly.%20When%20it%20cools%20down,%20%20cut%20into%20round%20shape%20using%20a%20cookie%20cutter%20or%20roll%20using%20your%20hands%20(grease%20your%20palms%20with%20ghee%20before%20shaping%20the%20pedas).%3C/p%3E%3Cp%3EGarnish%20with%20pistachios.%3C/p%3E%3Cp%3EStore%20in%20an%20air%20tight%20container%20and%20it%20should%20stay%20good%20for%202%20days.%3C/p%3E){kind=link}