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Рецепт Microwave Crunchy Caramel Corn
by Global Cookbook

Microwave Crunchy Caramel Corn
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Ингредиенты

  • 4 c. Popped popcorn
  • 2 c. Hexagon shaped corn & rice cereal
  • 1 c. Mixed nuts
  • 1/2 c. Brown sugar, packed
  • 1/4 c. Butter or possibly margarine
  • 2 Tbsp. Corn syrup
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
  • 1/4 tsp Baking soda

Инструкции

  1. In large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-c. measuring c., combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 min; stir. Microwave on HIGH for 45 seconds to 2 min till mix comes to a rolling boil. Stir in vanilla and baking soda. Mix will become foamy. Pour over popcorn mix; toss to coat.
  2. Spread half of mix proportionately in 12x8" dish. Microwave on HIGH for 2-3 min or possibly till popcorn is proportionately coated and glazed, stirring every minute. Spread on foil to cold. Popcorn will become crisp as it cools. Using same dish, repeat with remaining popcorn. Allow mix to dry for 2 hrs. Store in tightly covered container.