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Microwave Chocolate Sponge With Tia Maria Syrup - Recipe Cost

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110 gm Caster Sugar

8 x 5 g Caster Sugar

5 x 0 ml Tia Maria

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm Unsalted Butter	25 g	$3.99 per 16 ounces	$0.22
100 gm Plain Flour	25 g	$2.99 per 5 pounds	$0.03
55 gm Cocoa Pwdr	13 3/4 g	$4.99 per 8 ounces	$0.30
1 tsp Baking Pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
15 ml Water	3/4 teaspoon	n/a
Total per Serving			$0.67
Total Recipe			$2.69