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Ингредиенты
- 325 ml white sugar
- 250 ml oil
- 5 ml vanilla
- 3 x Large eggs
- 300 ml all purpose flour
- 75 ml whole wheat flour
- 2 ml salt
- 7 ml baking soda
- 15 ml cinnamon
- 175 ml coarsely minced nuts
- 625 ml grated carrots
Инструкции
- In a large bowl, blend sugar, oil and vanilla. Add in Large eggs and beat well.
- In small bowl mix flours, salt, soda, cinnamon and cloves. Stir in nuts.
- Stir dry ingredients into wet. Mix in carrots. Turn into 3 liter microwaveable bundt pan.
- Microwave 10 min, rotating dish 1/4 turn every 4 min. (Note exact cooking time will depend on power of oven. I find more like 11 min is required. Top may appear slightly raw but will continue to cook as heat works its way out from the inside of the cake.)
- Let stand 10 min on heat proof surface.
- Loosen sides and centre. Invert on serving plate and cold.
- Frost or possibly ice with Cinnamon Cream Cheese frosting (icing).
- Cinnamon Cream Cheese Frosting125 gm cream cheese45 ml softened butter250 ml powdered fruit sugar or possibly icing sugar 2 ml cinnamon
- In small bowl, cream butter and cheese. Blend in sugar and cinnamon till light and fluffy. Spread over carrot cake.
