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Рецепт Michigan White Bean And Beer Soup

by CookEatShare Cookbook

Ингредиенты

2 c. dry white beans 3 tbsp. butter 1 c. onions, minced 1/2 c. carrots, grated

1 c. canned tomatoes 2 teaspoon salt 1/2 teaspoon fresh pepper

Инструкции

1. Wash beans, cover with water, bring to boil. Let beans soak 1 hour. Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.
2. Heat butter; saute/fry onions and carrots lightly. Add in to beans with tomatoes, salt and pepper. Cover, simmer 2 hrs. Puree 1 c. bean mix in blender or possibly food processor. Return to soup and stir in beer. Cook 15 min till thoroughly heated. Serves 6 to 8.

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