| 1 x Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 tsp Chopped garlic, more to taste |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1/4 tsp Grnd white pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 3 Tbsp. Grated Parmesan cheese =Or possibly=- Romano cheese |
3 tbsp |
$5.49 per 6 ounces
|
$0.48 |
| 3/4 c. Extra virgin olive oil |
3/4 cup |
$5.99 per 16 fluid ounces
|
$2.25 |
| 3 Tbsp. Red wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1/4 c. Freshly squeezed lemon juice |
1/4 cup |
n/a
|
|
| Total Recipe |
$3.44 |
Suggestions?