Рецепт Mexiveg Soup
Порций: 6
Ингредиенты
- 1 lg. can Campbell tomato soup
- 1 pound grnd turkey, cooked with 1 pkg. taco seasoning
- 2 lbs. frzn mixed vegetables
- 1/2 pound frzn corn
- 1 can stewed tomatoes
- 1 can pinto beans
- 1/2 jar salsa sauce
Инструкции
- Mix all ingredients together in a slow cooker for at least 4 hrs. Top with shredded taco or possibly cheddar cheese and crushed taco chips.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 495g | |
Recipe makes 6 servings | |
Calories 343 | |
Calories from Fat 72 | 21% |
Total Fat 8.09g | 10% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.2g | |
Cholesterol 60mg | 20% |
Sodium 757mg | 32% |
Potassium 1061mg | 30% |
Total Carbs 47.72g | 13% |
Dietary Fiber 11.7g | 39% |
Sugars 6.12g | 4% |
Protein 24.38g | 39% |