Распечатать
E-mail
Ингредиенты
- 1 pound ground beef
- salt and pepper, to taste
- 1 onion, chopped
- 2 tablespoons homemade taco seasoning (see note)
- 1 (10 oz.) can diced tomatoes with green chilies
- 2 (8 oz.) cans tomato sauce
- 1 cup water
- 1 cup uncooked elbow macaroni pasta
- cheddar cheese, for garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 1346 | |
| Calories from Fat 790 | 59% |
| Total Fat 87.94g | 110% |
| Saturated Fat 37.02g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 3713mg | 155% |
| Potassium 3267mg | 93% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 11.9g | 40% |
| Sugars 30.68g | 20% |
| Protein 94.8g | 152% |
.%20The%3C/p%3E%3Cp%3EChinese%20used%20this%20plant%20to%20create%20a%20meal%20similar%20to%20barley%20flour.%20The%20barley%20like%3C/p%3E%3Cp%3Emeal%20Polo%20mentioned%20was%20used%20to%20make%20several%20pasta%20like%20dishes,%20including%20one%3C/p%3E%3Cp%3Edescribed%20as%20%E2%80%9Clagana%E2%80%9D%20(lasagna).%20Since%20Polo%E2%80%99s%20original%20text%20no%20longer%20exists,%3C/p%3E%3Cp%3Ethe%20book%20relies%20heavily%20on%20retellings%20by%20various%20authors%20and%20experts.%20This,%3C/p%3E%3Cp%3Ecombined%20with%20the%20fact%20that%20pasta%20was%20already%20gaining%20popularity%20in%20other%20areas%3C/p%3E%3Cp%3Eof%20Italy%20during%20the%2013th%20century,%20makes%20it%20very%20unlikely%20that%20Marco%20Polo%20was%3C/p%3E%3Cp%3Ethe%20first%20to%20introduce%20pasta%20to%20Italy.%3C/p%3E%3Cp%3ENoodles%3C/p%3E%3Cp%3Eexisted%20in%20Asia%20long%20before%20Polo%E2%80%99s%20trip%20to%20China.%20Archaeologists%20believe%20that%3C/p%3E%3Cp%3Ecentral%20Asia%20is%20most%20likely%20the%20first%20area%20to%20have%20produced%20noodles%20thousands%3C/p%3E%3Cp%3Eof%20years%20ago.%20From%20Asia,%20it%20traveled%20westward.%20The%20way%20it%20reached%20Europe%20is%3C/p%3E%3Cp%3Eunclear,%20though%20there%20are%20many%20theories%20some%20believe%20that%20nomadic%20Arabs%20are%3C/p%3E%3Cp%3Eresponsible%20for%20bringing%20early%20forms%20of%20pasta%20westward.%20Once%20it%20reached%20the%3C/p%3E%3Cp%3EMediterranean%20the%20process%20was%20refined,%20and%20durum%20wheat%20became%20the%20ingredient%20of%3C/p%3E%3Cp%3Echoice%20for%20pasta%20flour%20because%20of%20its%20high%20gluten%20content%20and%20long%20shelf%20life.%3C/p%3E%3Cp%3EWhen%20durum%20wheat%20pasta%20is%20dried,%20it%20lasts%20indefinitely,%20making%20it%20a%20very%3C/p%3E%3Cp%3Econvenient%20food%20to%20store.%20Over%20time,%20because%20%20pasta%E2%80%99s%20affordable,%20shelf%20life,%20and%3C/p%3E%3Cp%3Eversatility,%20it%20became%20firmly%20rooted%20in%20Italian%20culture.%20The%20warm%20Mediterranean%3C/p%3E%3Cp%3Eclimate%20of%20Italy%20is%20suited%20to%20growing%20fresh%20vegetables%20and%20herbs,%20which%20meant%3C/p%3E%3Cp%3Ethat%20Italians%20could%20get%20creative%20with%20a%20delicious%20variety%20of%20pasta%20sauces.%3C/p%3E%3Cp%3ETomato%20based%20sauces%20emerged%20as%20a%20favorite%20complement%20to%20pasta,%20and%20tomatoes%3C/p%3E%3Cp%3Eremain%20the%20most%20popular%20ingredient%20in%20pasta%20sauce%20today.%3C/p%3E%3Cp%3EI%20decided%20to%3C/p%3E%3Cp%3Ebring%20two%20culinary%20flavors%20together,%20great%20combo.%3C/p%3E%3Cp%3EMexitalian%3C/p%3E%3Cp%3ECopyrighted%3C/p%3E%3Cp%3E2014,%20Christine%E2%80%99s%20Pantry.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20skillet,%20over%20medium%20heat,%20add%20ground%20beef.%20Breaking%3C/p%3E%3Cp%3Emeat%20up%20as%20it%20cooks.%20Season%20meat%20with%20salt%20and%20pepper,%20and%20cook%20until%20no%20longer%3C/p%3E%3Cp%3Epink.%20Add%20onions,%20cook%205%20minutes,%20stirring.%20Add%20taco%20seasoning,%20add%20diced%3C/p%3E%3Cp%3Etomatoes%20with%20green%20chilies,%20tomato%20sauce%20and%20water.%20Bring%20to%20a%20boil.%20Stir%20in%3C/p%3E%3Cp%3Epasta.%20Cover,%20and%20simmer%20for%2012%20to%2014%20minutes,%20until%20pasta%20tender,%20stirring%3C/p%3E%3Cp%3Eoccasionally.%20Garnish%20with%20cheese.%20Enjoy!%3C/p%3E%3Cp%3Eseasoning.%3C/p%3E){kind=link}