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Рецепт Mexican Zucchini Soup
by CookEatShare Cookbook

Mexican Zucchini Soup
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  Порций: 2

Ингредиенты

  • 1 sm. onion, minced
  • 2 c. chicken broth
  • 1 1/2 c. whole corn
  • 1/2 teaspoon salt
  • 2 ounce. Monterey Jack cheese, cubed
  • 1 c. lowfat milk
  • Soft corn tortillas for chips
  • 1 1/2 teaspoon butter
  • 3 c. peeled & diced zucchini
  • 2 tbsp. minced green chilies (or possibly jalapeno peppers)
  • Pepper
  • For garnish - parsley & nutmeg

Инструкции

  1. Saute/fry onion in butter. Add in broth, zucchini, corn, chilies, salt and pepper. Bring soup to boil, reduce heat and simmer till zucchini is tender. Stir in lowfat milk and heat till warm but not boiling. Stir in cheese. Garnish with parsley and nutmeg. Serve with tortilla chips. Stack corn tortillas, cut them like a pie into 8 wedges. Spread pcs on lightly greased baking sheet. Bake at 350 degrees for 10 min or possibly till they are crisp.