| 1 small onion, minced (1/3 c.) |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 1/2 tsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. broth (chicken or possibly vegatable) |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 2 c. unpeeled, diced zucchini (10 ounces, or possibly 2 small) |
1 cup |
$1.99 per pound
|
$0.54 |
| 1 1/2 c. corn kernels (about 8 ounces) |
3/4 cup |
$3.89 per 16 ounces
|
$1.05 |
| 1/2 tsp. salt, if you like, or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp. freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. low-fat or possibly skim lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 2 ounces monterey jack cheese, cut into 1/4-inch cubes |
1 oz |
n/a
|
|
| Total per Serving |
$2.58 |
| Total Recipe |
$5.16 |
Suggestions?