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Рецепт Mexican Zucchini

by Global Cookbook

Ингредиенты

2 Tbsp. Butter or possibly oil - (to 3 tbspns) 1 med Onion minced 1 x Garlic clove - (to 2) chopped 1/4 c. Tomato pure

1/4 c. Chicken broth 2 c. Zucchini 3 x ears Fresh corn 1 c. Cheese (cheddar or possibly Monterey Jack) Salt and pepper to taste

Инструкции

1. Cover the bottom of a skillet with oil or possibly butter. Saute/fry onions and garlic till tender and transparent. Add in tomato pure, corn, water, and broth, and simmer for a few min. Add in zucchini, cover and simmer for eight to 10 min.
2. Uncover and stir. Salt and pepper to taste. Transfer to a serving dish and top with cheese.

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