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Mexican Winter Squash Soup Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x -2 chipotle peppers canned in adobo, seeds and ribs removed, chopped

2 x Cilantro bottoms (bottom 2 inches with roots attached), rinsed Freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Butternut squash	1/4 lb	$1.49 per pound	$0.37
6 c. Basic Chicken Stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 1/2 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 c. Minced leeks, white and light-green parts only	1/3 cup	$1.88 per pound	$0.14
3/4 tsp Salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Chopped garlic	0.06 teaspoon	$4.00 per pound	$0.00
1/2 tsp Grnd cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp Pure chile pwdr (not the blended type)	0.03 teaspoon	$1.09 per 4 ounces	$0.00
1 c. Canned crushed tomatoes	2 tablespoons	$1.99 per 28 ounces	$0.07
8 tsp Lowfat sour cream	1 teaspoon	$2.65 per 16 ounces	$0.03
3 Tbsp. Finely minced cilantro leaves	1 1/8 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.10
Total Recipe			$8.81