Рецепт Mexican Wedding Cookie
Порций: 12
Ингредиенты
Инструкции
- Mix all ingredients and roll by hand into small balls. Place on baking pan. Bake for 10 min in 325 degree oven. Roll in powdered sugar while warm and repeat when cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 12 servings | |
Calories 309 | |
Calories from Fat 186 | 60% |
Total Fat 21.43g | 27% |
Saturated Fat 10.54g | 42% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 186mg | 8% |
Potassium 96mg | 3% |
Total Carbs 26.32g | 7% |
Dietary Fiber 1.6g | 5% |
Sugars 7.98g | 5% |
Protein 4.29g | 7% |