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Рецепт Mexican Wedding Cakes

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Порций: 10

Ингредиенты

Cost per serving $0.60 view details
  • 1 c. butter
  • 3/4 c. sifted confectioners' sugar
  • 1 teaspoon vanilla
  • 2 c. sifted flour
  • 1 c. finely minced pecans
  • Confectioners' sugar

Инструкции

  1. Cream butter and 3/4 c. sugar; add in vanilla. Stir in flour. Add in nuts; shape into 3/4 inch balls. Place 1/2 inch apart on ungreased cookie sheets. Bake in a 300 degree oven for 25-30 min. While still hot, roll in confectioners' sugar; when cold, roll again. Makes 3 1/2 dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 10 servings
Calories 295  
Calories from Fat 199 67%
Total Fat 22.81g 29%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 131mg 5%
Potassium 57mg 2%
Total Carbs 19.94g 5%
Dietary Fiber 1.2g 4%
Sugars 0.36g 0%
Protein 3.31g 5%
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