Рецепт Mexican Vegetable Casserole
Ингредиенты
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Инструкции
- In medium saucepan combine corn, onion, 1/2 c. green pepper and water. Bring to a boil; reheat heat. Cover and simmer 5 min. Don't drain.
- In large bowl combine squash, tomato, 3/4 c. cheese, cornmeal, Large eggs, lowfat milk, salt and pepper. Add in undrained vegetables to mix. Mix well. Put in greased 1 1/2 qt casserole. Bake uncovered in 350 degree oven for 45-50 min.