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Рецепт Mexican Vegetable Casserole
by CookEatShare Cookbook

Mexican Vegetable Casserole
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  Порций: 8

Ингредиенты

  • 1 1/2 c. fresh or possibly frzn whole kernel corn
  • 1/2 c. minced onion
  • 1/2 c. grated pepper strips
  • 1/2 c. water
  • 1 c. thinly sliced yellow squash or possibly zucchini
  • 1 lg. tomato minced (1 c.)
  • 1 c. shredded Cheddar cheese
  • 2 c. cornmeal
  • 1/2 c. lowfat milk
  • 2 Large eggs, lightly beaten
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Инструкции

  1. In medium saucepan combine corn, onion, 1/2 c. green pepper and water. Bring to a boil; reheat heat. Cover and simmer 5 min. Don't drain.
  2. In large bowl combine squash, tomato, 3/4 c. cheese, cornmeal, Large eggs, lowfat milk, salt and pepper. Add in undrained vegetables to mix. Mix well. Put in greased 1 1/2 qt casserole. Bake uncovered in 350 degree oven for 45-50 min.