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Порций: 12

Ингредиенты

Cost per serving $0.63 view details
  • 1/4 c. sugar
  • 1 tbsp. cornstarch
  • 1/4 teaspoon salt
  • 2 c. lowfat milk
  • 2 Large eggs, slightly beaten
  • 1 teaspoon vanilla
  • 4 c. cubed lb. cake
  • 4 tbsp. brandy
  • 4 tbsp. apricot preserves
  • 1/2 c. whipped cream
  • 1 tbsp. confectioners sugar
  • Grated semi-sweet chocolate
  • Toasted slivered almonds

Инструкции

  1. Combine sugar, cornstarch and salt in medium saucepan. Stir in lowfat milk till well-blended; cook over medium heat, stirring constantly, till mix boils (it will be quite thin). Add in a little to Large eggs; beat well. Add in mix to rest of sauce in pan; cook, stirring constantly, till mix starts to bubble. Stir in vanilla; cold, covered with waxed paper. Place cake cubes in glass trifle dish or possibly glass bowl. Sprinkle with 3 tbsp. brandy; drizzle with preserves. Pour custard over cake cubes. Whip cream with confectioners sugar till stiff. Mix in 1 Tbsp. brandy.
  2. Top cake and custard with whipped cream. Garnish with grated chocolate and almonds. Cover; refrigerateseveral hrs before serving. Yield: 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 438  
Calories from Fat 108 25%
Total Fat 12.24g 15%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 601mg 25%
Potassium 147mg 4%
Total Carbs 73.99g 20%
Dietary Fiber 0.9g 3%
Sugars 10.33g 7%
Protein 6.03g 10%
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