Рецепт Mexican Sundae Dessert

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0 голосов | 1745 визитов
Порций: 12

Ингредиенты

Cost per serving $5.40 view details

Инструкции

  1. Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed cookies. Top with rest of syrup and top with Cold Whip. Freeze for 24 hrs before serving. Serve directly from freezer.

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 684  
Calories from Fat 184 27%
Total Fat 20.53g 26%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 164mg 7%
Potassium 417mg 12%
Total Carbs 38.95g 10%
Dietary Fiber 2.6g 9%
Sugars 29.96g 20%
Protein 7.99g 13%
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