| 1/2 pound grnd pork sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 2 pound venison, cubed |
1/4 lb |
$40.00 per pound
|
$10.00 |
| 2 med. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 med. bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. chili pwdr or possibly to desired taste |
1 1/8 teaspoons |
$1.99 per 15 ounces
|
$0.03 |
| 1 tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 (15 ounce.) cans kidney beans |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 quart. water |
1/8 quart |
n/a
|
|
| 1/8 teaspoon red pepper, if you like |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| Total per Serving |
$10.85 |
| Total Recipe |
$86.76 |
Suggestions?