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Рецепт Mexican Style Chicken Kiev
by CookEatShare Cookbook

Mexican Style Chicken Kiev
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Ингредиенты

  • 4 (12 ounce. each) whole chicken breasts, halved, skinned, and boned
  • 1 (7 ounce.) can whole green chilies
  • 1/4 pound Jack cheese
  • 1/2 c. fine dry bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 teaspoon chili pwdr
  • 1/2 teaspoon garlic pwdr or possibly garlic salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 6 tbsp. butter, melted
  • Spicy Tomato Sauce

Инструкции

  1. Lb. the chicken breasts between pcs of waxed paper till each is about 1/4 inch thick. Slit the green chilies in half lengthwise and remove the seeds, if you like; then cut into 8 pcs. Cut the cheese into 8 fingers about 1/2 and 1 1/2 inches long. Also combine crumbs, Parmesan, chili pwdr, garlic salt, cumin, and pepper. Lay a piece of green chili and a slice of cheese of Jack cheese on each of the chicken pcs. Roll up to enclose the filling; tuck ends under. Dip bundles into melted butter, drain briefly, and roll in the crumb mix to coat proportionately. Place bundles seam side down, without sides touching, in 9 x 13 inch baking dish. Drizzle remaining butter over all and refrigerateat least 4 hrs or possibly overnight. To serve, uncover and bake at 400 degrees for 20 min or possibly till chicken is no longer pink when slashed. Transfer to a serving plate; pass sauce. Serves 8.