Рецепт Mexican Stew
Ингредиенты
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Инструкции
- Heat a large pot, a dutch oven would be ideal and pour a light coating of oil.
- Add the meat to brown a little bit. Do not over cook.
- Remove the meat as it browns and than add the onion and garlic. Stir around the onion and garlic to pick up the flavor of the meat.
- Once the onion is fully cooked, add the meat back in and season with salt and pepper.
- Add the water and bring it to a boil.
- Add the frozen vegetables.
- Once they are cooked, add the tomatoes and the chickpea.
- Than add your seasonings. The measurements is up to you. You may want more heat, less heat, more nutmeg. I went with even parts of each thing except for the garlic salt. I doubled that.
- Reduce to a simmer.
- Once it is to your taste, serve with a side of rice and sour cream.