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Рецепт Mexican Steak Fry

by CookEatShare Cookbook

Ингредиенты

2 pound beef, venison or possibly elk steak, cubed 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice 1 lg. onion, minced 2 green peppers, minced 1 can diced green chilies

Dash of cayenne pepper 1/2 teaspoon cumin Salt and pepper Jalapeno peppers to taste (optional) 1 garlic clove, chopped

Инструкции

1. Cube steak and roll in flour, brown in skillet with 2 Tbsp. veg. oil. Put browned meat into 2-qt casserole and add in rest of ingredients. Bake at 350 degrees for 1 hour or possibly till done. Roll in flour tortillas and enjoy.

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