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Рецепт Mexican Squash Casserole

by CookEatShare Cookbook

Ингредиенты

6 med. yellow squash 1 sm. onion 1 c. of 1/2" cubed Velveeta cheese

1/2 sm. can minced green chilies Cracker crumbs, Ritz or possibly saltines

Инструкции

1. Boil squash and onion till tender. Stir and drain well. Fold in cheese and green chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 min.

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