| 1 pound chicken breast, minced |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 tbsp. safflower oil |
3/4 teaspoon |
$7.09 per quart
|
$0.03 |
| 1 onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 tomato, peeled, seeded & minced |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 1 teaspoon red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/4 teaspoon grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 (10 ounce.) can enchilada sauce |
2 1/2 fl oz |
$2.49 per 48 ounces
|
$0.14 |
| 1 (8 ounce.) can enchilada sauce |
2 fl oz |
$2.49 per 48 ounces
|
$0.11 |
| 1 (8 ounce.) can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1/2 pound cheddar cheese, shredded |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 12 lg. corn tortillas |
3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.16 |
| 2 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 1 c. black olives, minced |
1/4 cup |
n/a
|
|
| 1 green onion, chopped |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$4.08 |
| Total Recipe |
$16.33 |
Suggestions?