| 1/2 pound lean ground beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 small onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 carrot, grated |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 can pinto beans, 15 oz. drained |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| 1 to 3 T salsa, mild to hot, as you prefer |
1/2 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.02 |
| 1/4 t salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 T fresh cilantro, finely chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 oz. sharp cheddar cheese, grated |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| 12 small soft dinner rolls |
3 dinner rolls |
$0.69 per item
|
$2.07 |
| Total per Serving |
$3.09 |
| Total Recipe |
$12.35 |
Suggestions?