| 8 chicken drumsticks or possibly 4 chicken thighs |
2 chicken drumsticks |
$1.49 per pound
|
$0.24 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 (12 ounce.) jar chunky red salsa |
3 oz |
$3.29 per 15 1/2 ounces
|
$0.64 |
| 1/2 c. shredded Monterey Jack cheese (2 ounce.) |
2 tablespoons |
n/a
|
|
| 1/2 c. broken tortilla chips |
2 tablespoons |
$2.49 per 13 ounces
|
$0.20 |
| Total per Serving |
$1.10 |
| Total Recipe |
$4.38 |
Suggestions?