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Рецепт Mexican Salsa

by CookEatShare Cookbook

Ингредиенты

1 lg. can tomatoes, minced, as desired 1 (15 ounce.) can tomato sauce 1 sm. can green chilies (mild or possibly med. as desired) 1 med. onion, minced well

Jalapeno pepper, add in as desired Salt to taste (optional) Green onions may be added if you like

Инструкции

1. Mix all ingredients. Refrigerateseveral hrs before serving. Makes approximately 1 qt. Keeps well in refrigerator.

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