| 1 1/4 c. cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.12 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp baking soda |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/4 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3 x Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/3 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 1/2 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| 1 can (16 ounce) cream-style corn |
2 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 can (8 ounce) cream-style corn |
1 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 3/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. finely minced jalapeno pepper Additional cornmeal |
1 1/8 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 c. shredded Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.66 |
Suggestions?