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Mexican Rice
by
Staci
Текущий рейтинг: 4.0
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%20Drop%20a%20few%20rice%20grains%20in%20and%20if%20they%20sizzle%20then%20it%20is%20ready.%20Add%20rice%20and%20fry%20stirring%20until%20rice%20is%20light%20golden%20and%20translucent,%20about%206-8%20minutes.%20Be%20careful%20that%20the%20oil%20doesn't%20get%20too%20hot%20too%20fast%20or%20the%20oil%20will%20splatter.%3C/p%3E%3Cp%3E6.%20Reduce%20heat%20to%20medium,%20add%20garlic%20and%202%20minced%20jalapenos%20and%20cook%20,%20stirring%20constantly%20until%20fragrant,%20about%201%201/2%20minutes.%3C/p%3E%3Cp%3E7.%20%20Stir%20in%20broth,%20pureed%20mixture,tomato%20paste,%20and%20salt.%20Increase%20heat%20to%20medium%20high,%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E8.%20%20Cover%20pan%20and%20transfer%20pan%20to%20oven%20to%20bake%20until%20liquid%20is%20absorbed%20and%20rice%20is%20tender,%2030-35%20minutes.Stir%20well%20after%2015%20minutes.%3C/p%3E%3Cp%3E9.%20%20Stir%20in%20cilantro,%20minced%20jalapeno%20to%20taste,%20and%20pass%20lime%20wedges%20separately.%3C/p%3E%3Cp%3ERead%20more:%20http://www.food.com/recipe/mexican-rice-117892%23ixzz1ezsPYMx7%3C/p%3E){kind=link}