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Рецепт Mexican Pizza With Salsa

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0 голосов | 839 визитов
Порций: 2

Ингредиенты

Cost per serving $1.84 view details
  • 1/2 x Recipe basic bread dough which has risen once (SEE RECIPE) Oil and cornmeal for pan
  • 2 Tbsp. Light-tasting extra virgin olive oil
  • 4 ounce Chorizo, (See NOTE) =Or possibly=- Other spicy sausage
  • 1 lrg Clove garlic, chopped
  • 1 med Spanish onion cut into small dice
  • 3/4 c. Shredded Monterey Jack
  • 3/4 c. Shredded Muenster cheese
  • 3 Tbsp. Chopped cilantro
  • 2 x Green onions, thinly sliced Salsa, (well liquid removed) Cilantro leaves

Инструкции

  1. PREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round pizza pan, preferably black steel; sprinkle lightly with cornmeal. Set aside.
  2. Roll dough into circle, roughly 11 inches in diameter, letting dough relax a few min if it keeps withdrawing. Place in prepared pan, gently stretching it back to size once it's in the pan. Prick dough with fork.
  3. Heat oil in 7-inch skillet over medium high heat. Remove casing from sausage; crumble meat into 1/2-inch chunks. When oil is warm, add in sausage, garlic and onion to pan. Cook till onion is softened, about 4 min, stirring often. Spread mix on dough leaving 1/2-inch margin. Sprinkle 1/2 cheese over. Bake for 12 min. Sprinkle remaining cheese over. Bake till this cheese has melted and dough is deeply browned, about 3 min more. Remove from oven. Sprinkle with chopped cilantro and green onions. Cut into wedges. Garnish each wedge with liquid removed salsa and cilantro leaves.
  4. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 2 servings
Calories 597  
Calories from Fat 421 71%
Total Fat 47.34g 59%
Saturated Fat 24.36g 97%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 1198mg 50%
Potassium 435mg 12%
Total Carbs 7.54g 2%
Dietary Fiber 1.3g 4%
Sugars 3.13g 2%
Protein 34.79g 56%
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