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Рецепт Mexican Hot Chocolate with Tequila and Cayenne Pepper

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1 голос | 862 визита
 

Ингредиенты

  • 3 cups Milk (I used 1% and it was good)
  • 1 and 1/2 bars Ibarra chocolate; broken into chunks
  • 4 Tbsp Scharffenberger Cocoa Powder
  • 1 Tbsp Cane Sugar
  • 1/8 - 1/4 tsp Cayenne Pepper (start with 1/8 tsp and season to taste)
  • 4 ozs Tequila
  • 1/2 cup heavy whipping cream
  • Ground Cinnamon for Garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 918g
Calories 958  
Calories from Fat 410 43%
Total Fat 46.05g 58%
Saturated Fat 27.52g 110%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 317mg 13%
Potassium 1100mg 31%
Total Carbs 47.55g 13%
Dietary Fiber 0.1g 0%
Sugars 51.19g 34%
Protein 24.84g 40%
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