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- Here's my recipe, Mexican Hot Chocolate Cupcakes:
- 2-1/4 c. Flour
- 1-3/4 c. Sugar
- 1-1/4 c. plus 1 t. Water
- 1 t. Baking Powder
- 3/4 t. Baking Soda
- 1/4 t. Salt
- 2/3 c. Shortening (or butter)
- 2 Eggs
- 2 oz. Unsweetened Chocolate, melted
- 1 T. Cocoa Powder (heaping)
- 1-1/2 t. Vanilla
- 1-1/2 t. Cinnamon (Any works, but my favorite for this recipe is this one from Savory Spice Shop)
- Additional Cinnamon for sprinkling on tops of frosted cupcakes
- Frosting: Your favorite white frosting, buttercream or this...
- 1 T. Water
- 1/2 c. Shortening
- 1 t. Vanilla
- 3-4 c. Powdered Sugar
- 1 T. Milk
View Full Recipe at A Delicious Melody
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