Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Mexican Hot Chocolate Cookies
by
The Hungry Panda
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 493 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Choco Covered White Chocolate Cheesecake
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Choco Covered White Chocolate Cheesecake
Justice Lillie's Chocolate Mousse Pie
Chocolate Cookie Cream Pie (No Bake)
Chocolate Chip Cheesecake
Italian Chocolate Chip Cookie Dough Cheesecake
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20The%20recipe%20did%20call%20for%20maple%20syrup,%20but%20I%20didn%E2%80%99t%20have%20one,%20and%20used%20agave%20syrup%20instead.%20This%20recipe%20comes%20from%20Vegan%20Cookies%20Invade%20Your%20Cookie%20jar.%E2%80%9D%20I%20don%E2%80%99t%20own%20the%20book,%20and%20actually%20have%20only%20browsed%20through%20it,%20but%20there%20are%20some%20cookies%20in%20there%20that%20look%20great.%20I%20may%20have%20to%20pick%20up%20the%20book%20one%20of%20these%20days.%20Although%20these%20cookies%20are%20from%20a%20vegan%20cookbook,%20the%20ones%20I%20made%20in%20particular%20are%20not%20vegan,%20only%20because%20I%20didn%E2%80%99t%20have%20any%20nondairy%20milk%20on%20hand.%20Since%20I%E2%80%99m%20not%20vegan,%20I%20don%E2%80%99t%20mind,%20but%20I%E2%80%99m%20sure%20they%20would%20be%20just%20as%20good%20made%20with%20soy,%20almond,%20or%20some%20other%20nondairy%20milk,%20since%20that%E2%80%99s%20what%20they%20were%20made%20to%20be.%3C/p%3E%3Cp%3EThe%20cookies%20turned%20out%20pretty%20good!%20I%20would%20describe%20them%20as%20being%20chocolaty,%20that%20hits%20you%20with%20a%20subtle%20hint%20of%20spiciness%20when%20your%20chewing.%20Nothing%20crazy%20spicy,%20and%20honestly%20I%20could%20have%20put%20just%20a%20tad%20bit%20more%20cayenne%20to%20kick%20it%20up%20a%20notch.%3C/p%3E%3Cp%3EMexican%20Hot%20Chocolate%20Cookies%3C/p%3E%3Cp%3Erecipe%20from%20The%20Post%20Punk%20Kitchen%3C/p%3E%3Cp%3Eyields%2018-24%20cookies%3C/p%3E%3Cp%3EFor%20the%20topping:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20F.%20Line%202%20large%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20Mix%20the%20topping%20ingredients%20together%20on%20a%20flat%20plate.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%20mixing%20bowl,%20use%20a%20fork%20to%20vigorously%20mix%20together%20oil,%20sugar,%20syrup,%20and%20milk.%20Mix%20in%20extracts.%3C/p%3E%3Cp%3E4.%20Sift%20in%20remaining%20ingredients,%20stirring%20as%20you%20add%20them.%20Once%20all%20ingredients%20are%20added%20mix%20until%20you%E2%80%99ve%20got%20a%20pliable%20dough.%3C/p%3E%3Cp%3E5.%20Roll%20dough%20into%20walnut%20sized%20balls.%20Pat%20into%20the%20sugar%20topping%20to%20flatten%20into%20roughly%202%20inch%20discs.%20Transfer%20to%20baking%20sheet,%20sugar%20side%20up,%20at%20least%202%20inches%20apart%20(they%20do%20spread).%20This%20should%20be%20easy%20as%20the%20the%20bottom%20of%20the%20cookies%20should%20just%20stick%20to%20your%20fingers%20so%20you%20can%20just%20flip%20them%20over%20onto%20the%20baking%20sheet.%3C/p%3E%3Cp%3E6.%20Bake%20for%2010%20to%2012%20minutes,%20they%20should%20be%20a%20bit%20spread%20and%20crackly%20on%20top.%3C/p%3E%3Cp%3E7.%20Remove%20from%20oven%20and%20let%20cool%20for%205%20minutes,%20then%20transfer%20to%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}