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mexican food: the amateur photographer's worst enemy
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%20are%20DELICIOUS,%20and%20it's%20probably%20my%20favorite%20ethnic%20cuisine.%20We%20eat%20it%20a%20lot%20in%20our%20house,%20and%20I%20often%20want%20to%20blog%20about%20the%20things%20I%20make%20but%20can't%20bear%20the%20embarrassment%20of%20posting%20the%20terrible,%20no%20good,%20very%20bad%20pictures%20I've%20taken.%3C/p%3E%3Cp%3EThis%20is%20a%20meal%20that%20I%20was%20determined%20to%20feature,%20regardless%20of%20the%20quality%20of%20the%20pictures.%20It's%20extremely%20easy%20and%20extremely%20tasty.%20My%20slow%20cooker%20came%20out%20to%20play%20again,%20but%20only%20for%20the%20first%20part%20of%20this%20endeavor.%20I%20cooked%20my%20chicken%20in%20it,%20along%20with%20some%20peppers,%20onions,%20black%20beans,%20and%20tomatoes%20with%20chiles,%20as%20well%20as%20a%20handful%20of%20spices.%20I%20took%20the%20resulting%20mixture,%20which%20was%20literally%20dripping%20with%20deliciousness,%20and%20wrapped%20it%20in%20sauce-soaked%20tortillas.%20The%20last%20step%20is%20to%20smother%20the%20rolled%20tortillas%20with%20more%20enchilada%20sauce%20and%20plenty%20of%20cheese,%20and%20then%20pop%20the%20dish%20into%20the%20oven%20for%20a%20quick%20jaunt%20to%20melt%20the%20cheese%20and%20just%20meld%20everything%20together.%3C/p%3E%3Cp%3EWhile%20I%20do%20believe%20it's%20true%20that%20we%20eat%20first%20with%20our%20eyes,%20I%20think%20we%20need%20to%20just%20ignore%20what%20our%20eyes%20behold%20when%20regarding%20most%20Mexican%20food.%20The%20looks,%20they%20are%20deceiving.%3C/p%3E%3Cp%3EEnchiladas%20with%20Slowly%20Cooked%20Chicken%20and%20Black%20Beans%3C/p%3E%3Cp%3ECulled%20from%20OH-so-many%20recipes%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,%20spray%20your%20slow%20cooker%20and%20put%20in%20your%20chicken%20breasts.%3C/p%3E%3Cp%3EAdd%20chopped%20pepper,%20onion,%20black%20beans,%20tomatoes%20with%20chiles,%20cumin,%20garlic%20powder,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EPour%20in%20the%20chicken%20broth%20and%20mix.%3C/p%3E%3Cp%3ESet%20the%20slow%20cooker%20to%20low%20and%20cook%20for%206-8%20hours.%3C/p%3E%3Cp%3EReturn%20and%20preheat%20your%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EMix%20the%20lime%20juice%20into%20your%20chicken%20mixture.%3C/p%3E%3Cp%3ESpray%20a%20large%20casserole%20dish%20or%207x11-inch%20pan%20and%20spoon%20some%20enchilada%20sauce%20into%20the%20bottom.%3C/p%3E%3Cp%3EPour%20some%20more%20of%20the%20sauce%20into%20a%20shallow%20dish,%20then%20dip%20a%20tortilla%20into%20the%20sauce%20and%20lay%20it%20on%20a%20baking%20sheet%20or%20plate.%20Add%20a%20healthy%20portion%20of%20the%20chicken,%20then%20roll%20it%20up%20tightly%20and%20place%20it%20seam-side%20down%20in%20the%20casserole%20dish.%3C/p%3E%3Cp%3ERepeat%20with%20the%20rest%20of%20the%20tortillas,%20or%20until%20you%20run%20out%20of%20chicken.%3C/p%3E%3Cp%3EPour%20the%20rest%20of%20the%20sauce%20over%20the%20enchiladas,%20then%20sprinkle%20on%20the%20cheese.%3C/p%3E%3Cp%3EBake%20until%20hot%20and%20bubbly,%2030%20minutes.%20Let%20it%20sit%20for%2015%20to%2020%20minutes%20before%20sprinkling%20with%20cilantro%20and%20serving.%3C/p%3E){kind=link}