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Рецепт Mexican Cornbread Casserole

by CookEatShare Cookbook

Ингредиенты

1 pound ground beef 1/4 c. minced onion 2 tbsp. minced green chilies 2 Large eggs, beaten

1 can (1 lb.) creamed corn 2/3 c. lowfat milk 1 env. cornbread mix 4 slices American cheese

Инструкции

1. Preheat oven to 425 degrees.
2. Brown beef until crumbly. Drain excess fat.
3. Add in onions and pepper.
4. Combine Large eggs, 1/2 of corn and lowfat milk and add in to cornbread mix.
5. Stir until moistened.
6. Pour half of cornbread batter into greased 9 inch square pan.
7. Top with beef, cheese slices and remaining corn.
8. Pour other half of cornbread mix on top.
9. Bake for 25 to 30 min.

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