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Mexican Corn Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 ounce Kidney beans canned	3 3/4 oz	$0.89 per 15 1/2 ounces	$0.22
1/4 c. Barley, dry	1 tablespoon	$1.49 per 16 ounces	$0.04
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 c. Onion minced	1/2 cup	$0.79 per pound	$0.14
3 Tbsp. Garlic clove chopped	2 1/4 teaspoons	$4.00 per pound	$0.06
1 lb Carrots package	1/4 lb	$1.49 per pound	$0.37
3 x Celery, 1 stalk	3/4 celery	$1.99 per pound	$0.13
7 c. Vegetable Broth canned	1 3/4 cups	$3.69 per 32 ounces	$1.67
2 x Pepper red	1/2 pepper	$3.29 per pound	$0.43
3 1/2 c. Corn,frzn	3/4 cup	$0.35 per item	$0.52
2 tsp Cumin seed, grnd	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 tsp Coriander, grnd	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
5 ounce Tortilla Chips	1 1/4 oz	$2.49 per 13 ounces	$0.24
3 Tbsp. Parsley dry	2 1/4 teaspoons	$1.09 per cup	$0.05
1 x Fresh jalapenos	1/4 jalapenos	$1.99 per pound	$0.02
16 ounce Tomato canned	4 oz	$2.19 per 28 ounces	$0.31
Total per Serving			$4.35
Total Recipe			$17.41