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Mexican Corn on the Cob
by
Mexico in My Kitchen
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%3C/p%3E%3Cp%3ECut%20the%20ends%20of%20the%20corn%20and%20remove%20some%20of%20the%20outer%20husks,%20leave%20the%20rest%20of%20the%20husk%20on%20the%20corn,%20the%20husk%20gives%20them%20some%20extra%20flavor,%20and%20this%20is%20the%20way%20they%20are%20cooked%20in%20Mexico.%3C/p%3E%3Cp%3EOnce%20the%20water%20is%20boiling,%20place%20the%20corn%20in%20the%20pot%20to%20cook.%3C/p%3E%3Cp%3ELower%20the%20heat%20to%20medium%20and%20cover%20the%20pot%20with%20the%20lid.%20After%205%20minutes%20(see%20notes%20above)%20%20check%20the%20corn%20for%20doneness.%20If%20they%20are%20tender%20remove%20from%20pot%20and%20pull%20out%20the%20husks%20the%20hot%20corn,%20carefully.%3C/p%3E%3Cp%3ETo%20serve,%20spread%20cream%20and%20mayo,%20or%20mix%20them%20before%20spreading,%20add%20a%20few%20drops%20of%20lime%20juice,%20sprinkle%20with%20cheese,%20chili%20powder,%20and%20salt%20to%20taste.%20Enjoy!%3C/p%3E%3Cp%3EMexican%20Corn%20on%20the%20Cob%3C/p%3E%3Cp%3EMexican%20Corn%20is%20an%20essential%20and%20important%20ingredient%20in%20the%20Mexican%20Gastronomy.%20We%20use%20it%20to%20make%20drinks,%20tortillas,%20soups,%20breads,%20cakes,%20snacks,%20and%20an%20endless%20number%20of%20main%20dishes%20using%20corn%20as%20their%20main%20ingredient.%20But%20this%20recipe%20is%20a%20simple%20way%20to%20eat%20corn.%3C/p%3E%3Cp%3ECategory%20dish%20type:%3C/p%3E%3Cp%3EBasic%20Recipes%3C/p%3E%3Cp%3ECuisine:%3C/p%3E%3Cp%3EMexican%3C/p%3E%3Cp%3EServings:%204%3C/p%3E%3Cp%3EAuthor:%20Mely%20Mart%C3%ADnez%20-%20Mexico%20in%20my%20Kitchen%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3ECorn%20ears%20with%20the%20husk%20still%20on%20them.%3C/p%3E%3Cp%3EAdd%20water%20as%20needed%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Eteaspoon%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Efor%20water.%3C/p%3E%3Cp%3E1/4%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFill%20a%20large%20saucepan%20or%20pot%20with%20water%20and%20add%20the%202%20teaspoons%20of%20salt.%20Mix%20and%20turn%20heat%20to%20medium-high.%20Just%20make%20sure%20it%20is%20big%20enough%20for%20all%20your%20corn%20to%20fit%20properly.%20My%20pot%20only%20fits%203.%3C/p%3E%3Cp%3ECut%20the%20ends%20of%20the%20corn%20and%20remove%20some%20of%20the%20outer%20husks,%20leave%20the%20rest%20of%20the%20husk%20on%20the%20corn,%20the%20husk%20gives%20them%20some%20extra%20flavor,%20and%20this%20is%20the%20way%20they%20are%20cooked%20in%20Mexico.%3C/p%3E%3Cp%3EOnce%20the%20water%20is%20boiling,%20place%20the%20corn%20in%20the%20pot%20to%20cook.%3C/p%3E%3Cp%3ELower%20the%20heat%20to%20medium%20and%20cover%20the%20pot%20with%20the%20lid.%20After%205%20minutes%20(see%20notes%20above)%20check%20the%20corn%20for%20doneness.%20If%20they%20are%20tender%20remove%20from%20pot%20and%20pull%20out%20the%20husks%20the%20hot%20corn,%20carefully.%3C/p%3E%3Cp%3ETo%20serve,%20spread%20cream%20and%20mayo,%20or%20mix%20them%20before%20spreading,%20add%20a%20few%20drops%20of%20lime%20juice,%20sprinkle%20with%20cheese,%20chili%20powder%20and%20salt%20to%20taste.%20Enjoy!%3C/p%3E%3Cp%3ERecipe%20Notes%3C/p%3E%3Cp%3EIf%20you%20can%E2%80%99t%20find%20cotija%20cheese,%20parmesan%20cheese%20can%20be%20used.%3C/p%3E%3Cp%3ECooking%20time%20will%20depend%20on%20the%20type%20of%20corn%20you%20can%20find%20where%20you%20live.%3C/p%3E%3Cp%3E%C2%A1Buen%20provecho!%3C/p%3E%3Cp%3EMely,%3C/p%3E%3Cp%3EMore%20recipes:%3C/p%3E%3Cp%3ESquash%20Blossoms%20Quesadillas%3C/p%3E%3Cp%3EEnfrijoladas%20Recipe%20%E2%80%93%20Corn%20Tortillas%20Dipped%20in%20Bean%20Sauce%3C/p%3E%3Cp%3EThis%20site%20uses%20Akismet%20to%20reduce%20spam.%20Learn%20how%20your%20comment%20data%20is%20processed.%3C/p%3E){kind=link}