Это предварительный просмотр рецепта "Mexican Chocolate Pudding".

• Click here to print
• или вернитесь к рецепту Mexican Chocolate Pudding.

Рецепт Mexican Chocolate Pudding

by CookEatShare Cookbook

Ингредиенты

2 3/4 c. skim lowfat milk divided 1 1/2 (1 ounce.) squares unsweetened chocolate 3/4 c. sugar 3 tbsp. cornstarch 1/2 teaspoon grnd cinnamon

1/8 teaspoon salt 1 teaspoon vanilla extract 1 tbsp. chopped almonds, toasted Whole cinnamon sticks, optional

Инструкции

1. Combine 1 c. lowfat milk and chocolate in a medium saucepan. Cook over medium heat till chocolate melts, stirring frequently. Remove from heat and set aside.
2. Combine sugar and next 3 ingredients in a bowl; stir well. Gradually add in remaining 1 3/4 c. lowfat milk, stirring with a wire whisk till well blended; add in to chocolate mix. Bring to a boil over medium high heat, stirring constantly with a wire whisk. Reduce heat to medium and cook 2 min or possibly till thickened, stirring constantly. Remove from heat, stir in vanilla.
3. Spoon pudding into dessert dishes; sprinkle with almonds. Garnish with cinnamon sticks. Serve hot or possibly chilled. Yields 4 servings.

© 2024 CookEatShare