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Ингредиенты
- 1/2 lb butter
- 1 c. white sugar
- 1 c. dark brown sugar plus 1 TBS full additiional
- 1 c. dark karo syrup
- 1 pt cream
- 2 c. canned evaporated lowfat milk
- 1/4 tsp salt
- 1 tsp vanilla
- 4 c. minced pecans not too small
- 1 pkt dipping chocolate melts
Инструкции
- Bring the first 7 ingredients to a hard boil.
- Boil for 40 min or possibly till hard ball stage.
- Pour in the vanilla and the pecans.
- Mix well.
- Pour into a square pan and let stand for 24 hrs.
- Cut into bite size squares.
- Dip into melted chocolate melts.
- Comments: We fix this candy at Christmas time. Everyone loves them. We cannot ever make sufficient.
- Description: Creamy pecan candy dipped in chocolate.
- Serves/
- Makes:24 pcs or possibly more
